Northeast Dairy Foods Research Center
extension program unitpeople
headed by
- Barbano, David Mark | Professor
Cornell faculty affiliates
- Barbano, David Mark | Professor
- Batt, Carl A | Liberty Hyde Bailey Professor
- Bauman, Dale Elton | Liberty Hyde Bailey Professor<!-- InstanceEndEditable -->
- Boor, Kathryn Jean | Professor
- Brady Jr, John Woodbury | Professor
- Galton, David Malcolm | Stephen H. Weiss Presidential Fellow Professor
- Gorewit, Ronald C. | Professor Emeritus/a
- Gravani, Robert Bernard | Professor
- Hotchkiss, Joseph H | Professor
- Lawless, Harry Thomas | Professor
- Liu, Rui Hai | Associate Professor
- Miller, Dennis D. | Professor
- Mulvaney, Steven J | Associate Professor
- Novakovic, Andrew Milovan | E. V. Baker Professor of Agricultural Economics
- Parker, Robert Stanley | Associate Professor
- Regenstein, Joe Mac | Professor
- Rizvi, Syed S H | International Professor
- Wiedmann, Martin | Associate Professor
affiliations
has affiliated organization
- Food Science (FOOD) | Cornell department
programs & activities
impact statements
- Apples could reduce the risk of breast cancer | 2005 Impact statement
- Biofortified Crops for Improved Human Nutrition (HarvestPlus) | 2005 Impact statement
- Cornell Program on Dairy Markets and Policy | 2005 Impact statement
- Dairy food chemistry and processing research to advance science and the dairy industry | 2005 Impact statement
- Dairy industry outreach at Cornell University | 2005 Impact statement
- Development of new methods to assess intercultivar variation in wheat gluten elasticity | 2005 Impact statement
- Diet and genetics in the regulation of vitamin E status | 2005 Impact statement
- Environmental Stewardship on the Cornell Campus | 2005 Impact statement
- Food safety education and training for the food processing industry | 2005 Impact statement
- Food Science Research opportunities for Undergraduates | 2005 Impact statement
- High-pressure extrusion processing of biomaterials | 2005 Impact statement
- Main Street Science | 2005 Impact statement
- Molecular Mechanics Simulations of the Interaction of Cellulases with Cellulose | 2005 Impact statement
- PRO-DAIRY | 2005 Impact statement
- Taste properties of divalent salts | 2005 Impact statement
- Technologies to extend the shelf life of raw milk during shipping | 2005 Impact statement
- The enrichment of milk fat with fatty acids of importance to human health and disease prevention | 2005 Impact statement
The mission of the NEDFRC is to conduct research and to work with the industry to implement results of research to maintain and increase utilization of milk produced on dairy farms in the United States and particularly the Northeast.
The Northeast Dairy Foods Research Center (NEDFRC), a cooperative research and extension effort between Cornell University and the University of Vermont, began operating in 1988. The NEDFRC is one of six dairy product research centers across the country established by the National Dairy Promotion and Research Board, now known as Dairy Management, Inc. (DMI) in cooperation with universities and dairy food manufacturers. DMI and all its activities are supported by funds from the dairy farmers of America.