Food Science (FOOD)
Cornell departmentpeople
headed by
- Boor, Kathryn Jean | Professor
faculty administrative appointments
- Boor, Kathryn Jean | Professor
faculty members
- Barbano, David Mark | Professor
- Batt, Carl A | Liberty Hyde Bailey Professor
- Boor, Kathryn Jean | Professor
- Brady Jr, John Woodbury | Professor
- Glahn, Raymond P. | Research Physiologist
- Gravani, Robert Bernard | Professor
- Hotchkiss, Joseph H | Professor
- Lawless, Harry Thomas | Professor
- Liu, Rui Hai | Associate Professor
- Miller, Dennis D. | Professor
- Moraru, Carmen I | Associate Professor
- Mulvaney, Steven J | Associate Professor
- Parker, Robert Stanley | Associate Professor
- Regenstein, Joe Mac | Professor
- Rizvi, Syed S H | International Professor
- Wiedmann, Martin | Associate Professor
academic staff
- Arnink, Kathleen J. | Lecturer
- Bell, Peter W | Lect Courtesy
- Bergenstrahle, Malin | Post Dr Assoc
- Bergholz, Teresa M. | Post Dr Assoc
- Bihn, Elizabeth A. | GAPs Program Coordinator
- Chaturongakul, Soraya | Visiting Scholar
- Cheng, Zhiqiang | Research Associate
- Den Bakker, Hendrik C. | Research Associate
- Hansen, Peter I. | Post Dr Assoc
- Hoelzer, Karin | Post Dr Assoc
- Li, Qi | Fellow Visiting
- Li, Tong | Senior Research Associate
- Lopez-Calleja Diaz, Ines M. | Fellow Postdoc
- Manoi, Khanitta | Scholar Visit
- Mason, Philip E. | Research Associate
- Murphy, Steven C | Extension Associate,Sr
- Oliver, Haley Franks | Post Dr Assoc
- Orsi, Renato Hohl | Post Dr Assoc
- Orta-Ramirez, Alicia | Lecturer & Director of UG Stud
- Ralyea, Robert D. | Extension Associate,Sr
- Rutzke, Michael A | Analytical Chemist
- Saeed, Bushra Ahmad | Fellow Postdoc
- Strickland, Aaron D. | Research Associate
- Tako, Elad | Research Associate
- Wohlert, Jakob | Post Dr Assoc
- Xie, Shuang | Fellow Visiting
- Zhang, Mingwei | Fellow Visiting
- Zheng, Bisheng | Fellow Visiting
library liaison
- Jenkins, Keith Gregory | Geospatial Librarian
affiliations
department or division within
- College of Agriculture and Life Sciences (CALS) | Cornell college
has affiliated organization
- Cornell Sensory Testing Facility | research lab
organizational affiliate of
- Cornell Institute of Food Science (CIFS) | research institute
- Northeast Dairy Foods Research Center | extension program unit
programs & activities
addresses research area
- viticulture | collaborative research area (CALS)
sponsors series
- Food Science Seminars | seminar series
impact statements
- Analyzing the taste properties of divalent salts | 2004 Impact statement
- Apples could reduce the risk of breast cancer | 2005 Impact statement
- Apples could reduce the risk of breast cancer | 2006 Impact statement
- Biofortified crops for improved human nutrition (HarvestPlus) | 2006 Impact statement
- Biofortified Crops for Improved Human Nutrition (HarvestPlus) | 2005 Impact statement
- Combining the functional properties of dairy and soy proteins into products of desired texture and mouthfeel | 2006 Impact statement
- Combining the health and functional properties of dairy and soy proteins into products of desired texture and mouthfeel | 2005 Impact statement
- Cornell Food Scientists Redefine Antioxidant Properties of Grains (1) | 2004 Impact statement
- Cornell food scientists redefine antioxidant properties of grains (2) | 2004 Impact statement
- Dairy food chemistry and processing research to advance science and the dairy industry | 2006 Impact statement
- Dairy food chemistry and processing research to advance science and the dairy industry | 2004 Impact statement
- Dairy food chemistry and processing research to advance science and the dairy industry | 2005 Impact statement
- Dairy industry outreach at Cornell University | 2006 Impact statement
- Dairy industry outreach at Cornell University | 2005 Impact statement
- Dairy industry outreach at Cornell University | 2004 Impact statement
- Dairy Laboratory Training Program | 2005 Impact statement
- Dairy Laboratory Training Program | 2004 Impact statement
- Developing a humane, halal compliant sheep and goat slaughter system | 2006 Impact statement
- Developing a humane, halal compliant sheep and goat slaughter system | 2004 Impact statement
- Developing methods to use arrowtooth flounder | 2004 Impact statement
- Development of new methods to assess intercultivar variation in wheat gluten elasticity | 2005 Impact statement
- Development of new methods to assess intercultivar variation in wheat gluten elasticity and functional properties | 2006 Impact statement
- Development of rapid-detection technologies for biological agents | 2004 Impact statement
- Diet and genetics in the regulation of vitamin E status | 2004 Impact statement
- Diet and genetics in the regulation of vitamin E status | 2005 Impact statement
- Environmental stewardship on the Cornell campus | 2004 Impact statement
- Environmental Stewardship on the Cornell Campus | 2006 Impact statement
- Environmental Stewardship on the Cornell Campus | 2005 Impact statement
- Evaluating the potential of Pulsed Light (PL) for enhancing food safety and shelf life | 2004 Impact statement
- Evaluating the potential of pulsed-light technology for enhancing food safety and shelf life | 2006 Impact statement
- Food safety education and training for the food processing industry | 2005 Impact statement
- Food safety education and training for the food processing industry | 2006 Impact statement
- Food science research opportunities for undergraduates | 2004 Impact statement
- Food Science Research opportunities for Undergraduates | 2005 Impact statement
- Global seminar: building sustainable environments and secure food systems for a modern world | 2006 Impact statement
- Hazard Analysis Critical Control Point (HACCP) and Food Safety Education and Training for the Food Processing Industry | 2004 Impact statement
- High-pressure extrusion processing of biomaterials | 2005 Impact statement
- High-pressure extrusion processing of biomaterials | 2006 Impact statement
- HTST (High Temperature Short Time) Pasteurizer Operators Workshops | 2006 Impact statement
- HTST (High Temperature Short Time) Pasteurizer Operators Workshops | 2004 Impact statement
- Impact of reducing raw milk somatic cell count on paseurized milk quality and shelf-life | 2006 Impact statement
- Impact of reducing raw milk somatic cell count on pasteurized milk quality and shelf life | 2004 Impact statement
- Main Street Science | 2004 Impact statement
- Main Street Science | 2005 Impact statement
- Microbial removal from cold raw milk using a membrane separation strategy | 2006 Impact statement
- Microbial removal from cold raw milk using a membrane separation strategy | 2004 Impact statement
- Milk Quality Improvement Program | 2005 Impact statement
- Milk Quality Improvement Program | 2004 Impact statement
- Molecular Mechanics simulations of the interaction of cellulases with cellulose | 2004 Impact statement
- Molecular Mechanics Simulations of the Interaction of Cellulases with Cellulose | 2006 Impact statement
- Molecular Mechanics Simulations of the Interaction of Cellulases with Cellulose | 2005 Impact statement
- National Good Agricultural Practices Program and the GAPs Network for Education and Training | 2005 Impact statement
- National Good Agricultural Practices Program and the GAPs Network for Education and Training | 2006 Impact statement
- Novel technologies for enhancing the value and safety of agricultural commodities | 2004 Impact statement
- Preventing scombrotoxin development in scombrotoxic fish | 2004 Impact statement
- Processing Plant Superintendents(PPS) and Certified Milk Inspectors (CMI) Annual Updates and CMI School | 2005 Impact statement
- Processing Plant Superintendents(PPS) and Certified Milk Inspectors (CMI) Annual Updates and CMI School | 2006 Impact statement
- Processing Plant Superintendents (PPS) and Certified Milk Inspectors (CMI) Annual Updates and CMI School | 2004 Impact statement
- Taste properties of divalent salts | 2005 Impact statement
- Taste properties of divalent salts | 2006 Impact statement
- Technologies to extend the shelf life of raw milk during shipping | 2006 Impact statement
- Technologies to extend the shelf life of raw milk during shipping | 2005 Impact statement
- Technologies to extend the shelf life of raw milk during shipping | 2006 Impact statement
- The Cornell Kosher Food Initiative | 2004 Impact statement
- The Cornell Kosher Food Initiative | 2006 Impact statement
- The Cornell Multi-Cultural Kosher Dining Hall | 2004 Impact statement
- The Cornell Multi-Cultural Kosher Dining Hall | 2006 Impact statement
- The Cornell University Ludwig Institute for Cancer Research Partnership | 2004 Impact statement
- The Dairy Laboratory Training Program | 2006 Impact statement
- The Food Marketing Institute/National Council of Chain Restaurants (FMI/NCCR) Animal Welfare Program | 2004 Impact statement
- The Food Marketing Institute/National Council of Chain Restaurants Animal Welfare Program | 2006 Impact statement
- The Milk Quality Improvement Program; providing support and adding value to the New York dairy industry | 2006 Impact statement
- The National Good Agricultural Practices (GAPs) Program at Cornell University | 2004 Impact statement
- The national Good Agricultural Practices (GAPs) program in the Department of Food Science at Cornell University | 2006 Impact statement
- The National Good Agricultural Practices Program | 2004 Impact statement
- Too Small to See, a traveling museum exhibition on nanotechnology | 2006 Impact statement
- Total utilization of Alaskan pollock waste | 2004 Impact statement
- Total Utilization of Pollock and Other Fishery Wastes | 2006 Impact statement
- Understanding farm-to-table Listeria monocytogenes transmission in order to reduce food-borne disease in humans. | 2004 Impact statement
- Updating food safety knowledge for New York State markets food inspectors | 2004 Impact statement
- Updating the Food Safety Knowledge and Skills of Food Inspectors from the New York State Department of Agriculture and Markets, Division of Food Safety and Inspection. | 2006 Impact statement
- Vat Pasteurizer Workshop | 2006 Impact statement
- Voluntary Shelf Life Program of the Milk Quality Improvement Program | 2004 Impact statement