Cherney, Jerome Henry

E.V. Baker Professor of Agriculture
Jerome H. Cherney was born and raised on a dairy farm in central Wisconsin, receiving a B.S. degree in Plant Pathology from the University of Wisconsin. After a three year tour as a North Vietnamese linguist for the U.S. Army Security Agency, he received a M.S. degree in agronomy from the University of Wisconsin and a Ph.D. in agronomy from the University of Minnesota. After directing a multi-college grass tetany program at Louisiana State University as a post-doctoral Fellow, he accepted a faculty position at Purdue University in forage crop research and teaching. A primary focus of his forage program at Purdue was the evaluation of herbaceous biomass crops. He became the New York State forage specialist in 1990, focusing on perennial grass management and quality. He was appointed E.V. Baker Professor of Agriculture in 1997, and has recently focused research effort on the feasibility of grass combustion as an alternative energy source.

research

research and scholarship focus

The primary element of my research program is applied research in forage quality, management, and utilization to identify ways to profitably manage forage crops, taking all appropriate environmental concerns into consideration. My primary area in extension is forage crops, specifically to develop a program that will help to improve the profitability of New York State forage/livestock operations, while at the same time minimizing any negative effects of forage crops on the environment. Grass biomass is also being evaluated. Grass bioenergy would help to reduce greenhouse gas emissions, maintain open spaces, expand nutrient management options, enhance local energy security, reduce pesticide use, encourage species diversity, provide wildlife nesting options, and encourage rural development.

research areas

affiliations

faculty appointment in

member of graduate field

other Cornell affiliations

teaching

teaching focus

Dr. Cherney does not have a teaching appointment but did deliver lectures in 2007 in CSS 190, ANSC 380 and was a group faculty mentor for BEE 489.

service

outreach focus

Environmental concerns and interest in sustainable agriculture are trends that will grow even stronger in the future, and forage crop production is one of the best means for responsible stewardship of our land resources. My forage extension program aims to improve the profitability of New York State forage/livestock operations, while at the same time minimizing any negative effects of forage crops on the environment. With the expected rise in corn grain prices due to the massive expansion of ethanol production, high forage quality will become even more critical to the profitability of livestock operations. The sustainable, economic addition of bioenergy crops to livestock farms also is being promoted.

background

educational background

  • B.S., Plant Pathology, 1971, Univ. of Wisconsin
  • M.S. Agronomy, 1977, Univ. of Wisconsin
  • Ph.D. Agronomy, 1980, Univ. of Minnesota

publications

speaker at Cornell event

Keywords: forage crop management, forage crops, forage management, forage quality, grass biofuel, grass biomass combustion, grass biomass management, pastures and grazing